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{vegan} creamy enchilada sauce

{vegan} creamy enchilada sauce

2 cups soaked cashews* {overnight or 12 hours}

2 cups spring water

2-3 tablespoons chili powder

1 tablespoon turmeric

1 bunch of cilantro

1 head of garlic

5 green onions

lemon essential oil

black pepper essential oil

pink himalayan salt

Blend in the food processor until desire consistency (about 5 minutes)

creamy enchilada sauce 👌🏼

*when you buy nuts "raw" doesn't mean unpasturized; even organic.  It just means not roasted.  It's important to have all the enzymes intacts so our systems are able to digest optimally.  Amazon is a great place to look online for "organic, unpasturized, raw nuts"



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